L-01
Protein
High-protein milk bases built from soy, whey and dairy. The protein type is chosen for density, foam and flavour as much as for grams.
13.8 gTenon Matcha, hot, per serving
TEN-000 · Open-source functional food lab
We don't just serve the product.We publish the blueprint.
Tenon is a tiny back-alley café that runs like a lab. Every drink is documented the way a manufactured part is: ingredients, preparation, assembly and nutrition, published openly so anyone can reproduce it.
Ingredient → Prep → Build → Menu product
Function by design
Three levers
L-02
Fibre
Whole ingredients consumed whole. Matcha is suspended, not steeped, so its fibre ends up in the cup.
2.6 gTenon Matcha, hot, per serving
L-03
Micronutrients
Minerals and vitamins tracked per serving against US FDA and Singapore HPB reference intakes. Unknown values stay unknown.
5 of 11≥ 10% US FDA DV · Tenon Matcha, hot, per serving
Featured blueprint
Tenon Matcha
6 variants
Ceremonial matcha over a high-protein milk base. No added sugar.
One build, every combination calculated. Swap the milk base or switch to iced and the nutrition, allergens and diet flags update from the ingredients up.
Preliminary
Placeholder data · not for labelling
| Variant | Serving g | kcal | Protein g | Fibre g | Diet |
|---|---|---|---|---|---|
| hot.soy-protein-milk | 264 | 122 | 13.8 | 2.7 | Plant |
| hot.soy-whey-milk◆ | 264 | 127 | 13.8 | 2.6 | Veg |
| hot.dairy-whey-milk | 264 | 162 | 13.2 | 1.5 | Veg |
| iced.soy-protein-milk | 344 | 111 | 12.5 | 2.6 | Plant |
| iced.soy-whey-milk◆ | 344 | 115 | 12.5 | 2.5 | Veg |
| iced.dairy-whey-milk | 344 | 147 | 12 | 1.5 | Veg |
◆ default · values per serving
Specification
Principles
P-01
Taste first
Food and drinks must be genuinely enjoyable. Function never excuses a bad cup.
P-02
Function by design
Every build is engineered around three levers: protein, fibre and micronutrients.
P-03
Minimal ingredients
No unnecessary additives, fillers or flavour complexity. Whole foods wherever possible.
P-04
Radical transparency
Recipes, ingredients, specifications, preparation methods and sourcing are all published.
P-05
Open-source knowledge
Anyone should be able to replicate, adapt and improve what we make.
P-06
Engineering over marketing
We explain what goes into a product and how it works, not vague wellness claims.
The lab
A public beverage laboratory
Tiny, hidden in a back alley, limited hours. Come in, order a drink, and ask for the blueprint. We'll show you exactly how it's made.
Visit →Open data
Take the data with you
Every ingredient, prep and build is available as JSON and Markdown, from a public repository you can clone, fork and build on.
Project
Tenon Coffee
Open-source functional food and beverage laboratory
Title
General arrangement
- Dwg no.
- TEN-000
- Rev
- A
- Scale
- NTS
- Data set
- v0.1.0
- Status
- Preliminary
- Licence
- CC BY-SA 4.0